"I cook with wine. Sometimes I even add it to the food."
At one of our many date nights, my husband and I stumbled across a great bottle of wine. We went to City Cellar, a favorite spot of ours, where I love their bolognese and my husband swears by their lamb shank and mushroom soup. On this particular night, we were welcomed by a waiter that was very knowledgeable in the wine department. I explained how I am a fan of Pinot Noir...love me some Mark West or Acacia! He recommended Hitching Post, so I obliged.
I love it! Such a nice taste..I had to learn more about this brand!
Hartley-Ostini Hitching Post wines are made by Buellton Hitching Post owner/chef Frank Ostini and his good friend, former fisherman Gray Hartley. They used to make the wine at home in 1979 and then in 1984, they moved their efforts to a winery where they would produce the wine exclusively for the Hitching Post restaurant.
Thankfully, they now share it with the world!!
You can purchase the wine online here. I recommend buying more than one bottle :) To learn more about the history of this delicious wine, click here.
Please note that I do these reviews purely because I enjoy sharing things that I LOVE with my friends, family, and readers.
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